Serves 4

¾ cup strong brewed decaffeinated coffee

½ cup wheat-free tamari soy sauce

1 ½ tablespoons red wine vinegar

1 tablespoon gluten-free Worcestershire sauce (Lea & Perrins)

2 cloves garlic, minced

4 (4 to 6-ounce) beef fillets

Combine coffee through Worcestershire sauce in a large container and marinate the beef for at least 2 hours and up to 8 hours in the refrigerator.

When ready to cook, preheat grill to medium high heat.

Remove the steak from the marinade and grill for about 4 to 6 minutes on each side - until desired temperature and doneness is reached.

Serve over mixed salad greens drizzled with your favorite Italian dressing.

Per Serving:  426 Calories; 32g Fat (13 g sat); 29g Protein; 4g Carbohydrate; trace Dietary Fiber; 100mg Cholesterol; 450mg Sodium.