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A pancake recipe made with carrots

12:34 PM, Nov 11, 2010   |    comments
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Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown in the state.

Carrot Cake Pancakes:

from Chef Jason K. Morse of Valley Country Club

- 1-1/2 cups Flour

- 4 tsp. Baking Powder

- 1 tsp. Salt

- 1/2 cup Brown Sugar

- 1-1/4 cups 2% milk

- 1 egg

- 4 tbsp. butter, melted

- 1/4 cup carrot, shredded

- 1/4 cup raisins

- 1 tsp. vanilla paste

- 1/4 cup pecans, toasted

In a large stainless steel bowl, mix together the flour, baking powder, salt and sugar. Make a hole or well in the center and add the milk, egg, butter, carrot, raisins, vanilla and pecans and mix until combined. Heat a large griddle and add a small amount of butter. Place enough batter to make the size of pancakes you desire. Serve with whipped cream cheese and maple syrup.

Each month, the Colorado Department of Agriculture features a different commodity to highlight the variety and quality of products grown in the state.

Visit www.coloradoagriculture.com for a complete list of recipes.

(KUSA-TV © 2010 Multimedia Holdings Corporation)

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