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Planning your at-home Broncos party

5:39 PM, Jan 12, 2012   |    comments
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For decorations, Trish Yedowitz with Party City came down to the 9NEWS studio on Thursday and turned a corner of our lunch room orange and blue. Party City has 11 locations across Denver where you can find everything from aprons to table ware, banners, and even fun mini- helmets.

For ideas and locations in your area, visit http://www.partycity.com/.

Virginia Davis with The Food Guy Catering Company also stopped by to share some easy recipes for your party that can be made the night before the big game so you don't have a miss a second of the action.

You can learn more about the The Food Guy at http://www.thefoodguy.net/.

Recipes see on 9NEWS at 4 p.m.:

Queso Fundito
1 LB. Velveeta
2 C shredded Monterey Jack
1LB Mexican chorizo sausage
½ yellow onion, minced
2 C milk

Sauté chorizo until cooked.
Add Onions and pour off extra fat.
Add milk and bring to a simmer. Melt in Velveeta and melt, then add Jack cheese and stir well.
Allow to settle and serve immediately with your choice of chips.

Green Chili
2LB diced pork soulder
1 yellow onion, minced
2 T cumin
1 T epasote
1 LG can hatch green chili
1 SM can tomatillos
6 poblano peppers-roasted, peeled and diced
2 quarts chicken stock
½ C chopped fresh cilantro
¼ C lime juice
Brown pork in heavy bottom pan until dark on all sides. Add onion, cumin and epasote and sautee until soft.
Add chicken stock.
In a blender, puree hatch chilis, tomatillos and poblanos and add to pot.
Simmer for 4-5 hours, adding water as needed until pork begins to shred.
Add lime and cilantro. Salt to taste and serve hot.

Chicken Posole
2lb diced RedBird boneless, skinless chicken breasts
4 poblano peppers, roasted, peeled and diced.
1 12 oz. can diced tomatoes
1 yellow onion diced
1 LG can of white hominy
1 SM can of heredez salsa casara
2 T chili rojo
1 T garlic powder
2 quarts chicken stock
Brown chicken breast in olive oil. Add onion and sautee until soft. Add chili powder and garlic powder. Add remaining ingredients and simmer for an hour. Serve with Picadilla on top.

Picadilla
6 red radishes, sliced
½ white onion, minced
1 T cilantro
1T lime juice
1T red pepper flakes
1T salt.
Mix and allow to marinate for at least an hour.

Virgin Tebow Tini
Rim a chilled martini glass with orange sugar (such as Tang) Pour blue fruit punch, or blueberry sparkling lemonade or Acai Limeade into cocktail shaker with ice and shake.
Strain virgin cocktail into martini glass and garnish with a blue toothpick skewered through 2 orange slices.

Bronco Bellini
If using sparkling wine:
2 parts dry sparkling wine (or sparkling cider)
2 parts peach juice or nectar
Garnish with skewered blueberries

For Punch:
Place ice in container and then pour the Bronco Bellini on top, leaving a little room at the top. Float one package of blueberries on top of the ice/cocktail concoction. Serve with ladel.

If using vodka:
1 part vodka
2 parts peach juice or nectar
Garnish with skewered blueberries

(KUSA-TV © 2012 Multimedia Holdings Corporation)

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