Colorado Pork Green Chili 

-1/2 cup Olive Oil

-1 lb. Pork Loin, diced small

-1 Yellow Pepper, diced

-1 Green Pepper, diced

-1/2 Small Yellow Onion, diced

-5 Tomatillos, cut in sixths

-1/4 cup Hot Green Chili

-1/2 cup Mild Green Chili

-1 14oz. can Diced Tomatoes

-1/4 bunch Cilantro

-3 Tbsp. Paul Prudhomme's Pork Magic

-2 cups Chicken Broth

-1/4 cup Masa Harina

-1 cup Cold Water

-1 tsp. Thyme, dried

-1 tsp. Cumin, ground

-1/2 tsp. Oregano, dried

In a large pan, heat 1/4 cup of olive oil. Add peppers and sauté until golden, then remove from heat. Add onion and sauté until golden, then remove from heat. Add 1/4 cup more oil and heat, add pork and sauté. Add pork magic and sauté until half cooked. Add remaining ingredients, except for masa to large pot and combine well. Bring to a boil and reduce to a simmer, adjust seasoning if needed, and simmer for 30 minutes. Add masa and stir well to avoid lumps. Remove from heat and chill rapidly.

Enjoy with a Colorado wine, such as a glass of Viognier, from Grande River Vineyards, located in Palisade, Colorado. 
Visit www.coloradoagriculture.com for a complete list of recipes