KUSA - Denver Restaurant Week is a seven-day celebration of the culinary scene in Denver. During the week of Feb. 23-29, 2008, participating restaurants will offer a multi-course dinner for the fixed price of $52.80 for two, or $26.40 for one (not including tax or gratuity).
Grilled New York Strip (serves 4)
Ingredients:
- 4 8 ounce Prime or Choice New York Strips
- sea salt
- fresh black pepper
- 4 ounce melted clarified butter
Leave steaks out at room temperature for at least one hour before grilling. Pre heat outdoor grill to the highest temperature possible. If you do not have a grill preheat your broiler.
Coat the steaks with half the butter and liberally season with sea salt and freshly ground black pepper.
Grill steaks to desired temperature tuning them every 4-5 minutes. Keep your lid closed on your grill at all times to maintain the hottest temperature possible.
Once Steaks are done let them rest for 5 minutes before serving. Right before serving drizzle the rest of the butter equally over all of the steaks and enjoy.
http://www.denver.org/denverrestaurant/Restaurants.asp 
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