Paleo Buffalo Burger recipe

12:52 PM, Jan 24, 2013   |    comments
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Paleo Buffalo Burger
Chef Jason K. Morse, C.E.C., Executive Chef, Douglas County School District

2 Lbs. Ground Buffalo
1-1/2 Tbsp. Fresh Garlic, minced
1 Tbsp. Dried Italian Herbs
3 Tbsp. Olive Oil
1/2 Cup Greek Olives, pitted and chopped
1/4 Cup Fresh Italian Parsley, chopped
1 10 oz. Can Roasted Red Peppers, drained and chopped
1 Egg
Kosher Salt to Taste
Black Ground Pepper to Taste
1 Head Iceberg Lettuce
1 Lemon

In a large stainless steel mixing bowl, combine the buffalo, garlic, herbs, oil, olives, parsley, peppers and egg and mix well. Divide into 8 equal burgers and set aside. Lightly spray grill with cooking spray then heat grill to high. Place the burgers on the grill and season as needed with salt and pepper. Turn burgers once to cook on both sides. Remove from the grill when cooked to desired doneness. Place onto Iceberg lettuce "buns," drizzle lightly with lemon juice and enjoy.

Visit www.coloradoagriculture.com for a complete list of recipes.

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