By doing so, he hopes to raise awareness about how nutrition can help prevent and treat cancer.
Karl survived prostate cancer back in 2005 and later survived neck and throat cancer in 2010. His son Coby survived thyroid cancer.
For more information on the event, you can go to http://bit.ly/PR1t55 or learn more about the restaurant here, http://coohills.com/.
Nate Chisholm contributed to this report.
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